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Seafood Pasta

Casa Nostra- the best Italian food in Manila!

I've been looking for really really good Italian food in Manila for years without much luck (mostly either pretentious or Pinoy-esque). ...

Casa Nostra- the best Italian food in Manila!

I’ve been looking for really really good Italian food in Manila for years without much luck (mostly either pretentious or Pinoy-esque). So when I discovered this little gem in a pocket of Pason Tamo ext., it was a complete surprise and joy!  Casa Nostra (formerly La Grotta) serves homey Italian food straight out of Mamma’s kitchen. Unpretentious and cozy, they bake their own fabulous bread, make their own fresh pasta and don’t use the cheap kind of mozzarella (this says a lot). The bread is almost a meal in itself with 5 different types of bread served in your basket as you sit down…bread sticks, soft pretzels, soft home-made rolls and even slices of baguette and a pizza bread (similar to Naan). This came with tasty a trio of dips – chicken liver pate, olive oil and balsamic vinegar and a tomato salsa. Already semi-stuffed from that, I was half expecting a buxom Mamma dressed in black to come out and shout at me to finish my gnocchi in truffle sauce (P290). But she didn’t have to because I polished it off easily – the light fluffy morsels just melted in my mouth and the truffle sauce (they are famous for this it turns out) was perfectly made – not with a nasty truffle oil, but fresh and with just the right mushroomy touch. The homemade ravioli (P330) stuffed with spinach was equally delicious, as was the minestrone (P175).

Hubby thought the pasta with seafood (P425) was fresh and flavourful, as was his starter of beef carpaccio (P365), sliced paper-thin and seasoned perfectly.  The hefty ossobucco gremolata (P895), which had a lone bone marrow at it centerpiece, was decadently oozing creaminess over a bed of risotto. After heartily tucking in, our friend Mike declared ” …wow! Its worth coming down from Alabang just for that”.

Another thing I liked about this place was Joey Velardi, the restaurant’s owner and manager (Italian American, of course!) was there all evening, chatting  and welcoming the customers like they were eating in his own home. When he came over to us, he mentioned a couple of things that were not on the menu – like a killer lobster pasta and a new dish he was trying out – cappelletti or Pope’s Hat shaped pasta Alfredo stuffed with ricotta Cheese and chopped chicken. Both were just delicious. And when we couldn’t decide what to have for dessert, he sent over a tasting plate with a selection of all the best sellers – all of which were to die for! The tartufo (P200) and pana cotta  (P190 with two versions – one sugar free) were my personal favorites.  Happily stuffed, we made plans to return for lunch soon (saw that they had some great value lunch specials), with the kids as there was a cute looking “Piatti Bambini” or kids menu -with nary a “sweet” spaghetti or nugget in sight. We also noticed that quite a number of people were taking boxes of pizza (Quattro Stagioni P435) away, something to definitely try next time.

Casa Nostra is the kind of restaurant that feels like it’s been there for years (it just reopened in June), friendly and warm, with truly comforting and authentic Italian cooking. It really is a taste of home in the madness of the city, one of the best restaurants in Manila I’ve ever tried.

 

Casa Nostra is open for lunch and dinner Monday to Saturdays. Valet parking is free. You can also bring your own wine with no corkage fee.

Casa Nostra G/F Eco Plaza Building

2305 Pasong Tamo Ext.

Tel. (63 2) 403-9854 to 55

http://casanostra-restaurant.com/

 

The truly unique city of Singapore

Landing in SingaporeLanding at Singapore this past week I have been delighted to learn more about the history and society in Singapore. It’s really a unique city with a very interesting government style. Most people talk about how clean it is – that’s true. It’s also true that crime is low and police are hard to see from day to day. There’s also a negative tax rate, believe it or not, for Singapore residents. This is thanks to the way the government has setup universal savings plans that rely on contributions from salaries and employers.

I found Singapore to be a very diverse place, with all sorts of asian nationalities represented and plenty of white folks too. The stats back this perspective- a country of 4 million people, 3 million of which are permanent residents. The remaining 1 million are visiting in some way. You have a majority chinese, then a large group of Malay and finally Indian people too.

The country is making a success of politics quite unlike anything I have seen. Ever the skeptic I try my best to see how the government might have ulterior motives for some of the policies they have implemented, but I struggle. There seems to be a very real purists philosophy as to what the authorities are there for and how they should go about doing things. They seem to really want to benefit society. Obviously it helps that Singapore politicians get paid almost 4 times as much as their european counterparts. Why? Because the most celebrated leader of the country stated that, in order to get the best minds on the important jobs, government had to compete with business for staff. Pay them well and they will come. It seems to have worked in many respects.

If you get the chance to visit Singapore, and you haven’t yet, please do so. It might have an image of a slightly boring but efficient metropolis but once you dig a little under the surface, you may be genuinely impressed by what they have going on over there.

The Early History of Laos

history of laosLaos has an epic history. Since the time of the Nanzhao kingdom in the seventh century, to 1975 when the communist party took over power, Laos has been a state of wars and of warriors.

Laos built with blood from the battlefields, oiled by the sweat of enemies and sustained by political and administrative intrigues sprinkled with spiritual Buddhism.

The Lao people have shared roots with the Thais. Occupying the southeast, Laos was part of the Nanzhao kingdom of the present day Yunnan, China.

The kingdom was famous for its control of important trade routes, especially the southern silk route. Many things originated in the Nanzhao kingdom that have influenced the modern day Indochina. The term ’Kien’ meant the ten prefectures of Nanzhao. Name places like Keng (Kengtung) and Xieng (Xieng Khouang) were later derived from it.

The organization of army personnel into units of 100, 1000 and 10,000, that was later found in Indochina, was started by the Nan—Chao army. Another likely title of Nanzhao origin is ’Chao’, which means prince.

The Lao legend of the creation of the world was associated with Khum Borom who gave Luang Phrabang (then Muang Sua) to his son Khum Lo.

Khun Lo conquered Muang Sua when the king of Nanzhao was busy fighting elsewhere. It was to the credit of Khum Lo that a dynasty of 15 rulers, who reigned for almost a century, was established.

Khun Lo conquered Muang Sua when the king of Nanzhao was busy fighting elsewhere. It was to the credit of Khum Lo that a dynasty of 15 rulers, who reigned for almost a century, was established.

The northward expansion of the Khmer Empire under Indravarman I (who reigned for twelve years 877—889) was stretched to the upper Mekong to the territories of Sipsong Panna.

This is likely to have happened after the occupation of Muang Sua by the Nanzhao. The Khmers established an outpost at Sayfong close to Ventientiane. This afforded the ruler of Sayfong, Chanthaphanit to move northwards to Muang Sua where he was acknowledged peacefully as their ruler following the departure of the Nanzhao princes.

Muang Sua became known by the Thai name Xieng Dong Xieng Thong during the long rule of Chanthaphanit and his son. As was typical of dynasties, Chanthaphanit became involved in the problems of some of the principalities and as a result of this Khum Chuang expanded his land and ruled from 1128 to 1169.

At the time that Theravada Budhism was replaced by Mahayana Budhism, Muang Sua was ruled by Sri Sattanak, a kingdom asssociated with the naga: mystical water dragon believed to have dug the Mekong river bed.

Muang Sua was next ruled by Jayawarman VII (from 1185 to 1191) of Khmer. Recent research shows that the Mongol named the province Yunnan when they made it their own after destroying Nanzhao in 1253.

During this period, Muang Sua became sovereign and was ruled by princes bearing the paya (lord) title.

The kingdom of a million elephants (Lan Xang) was established in 1353. The kingdom became wealthy and powerful and extended to north eastern region of today’s Thailand and Stung Treng of Cambodia.

In the 17th century, Lan Xang became involved in conflicts with its neighbours. This helped Siam be able to take over what was Laos in the 18th century. France came in from its colony in Vietnam and integrated all of Laos into the French Empire. Later, The Franco—Siamese Treaty in 1907 agreed on the present day Lao boundary with Thailand.

Southern Coast of Cambodia

south coast cambodiaFast becoming one of the hottest tourist destinations in Southeast Asia is Cambodia. After years of being torn by civil war and an isolationist government policy, Cambodia has now emerged into a must—see destination for travelers who want to experience the real Asia.

Cambodia has a lot more to offer than the majestic ruins of Angkhor Wat. For those who fancy a few days of relaxation, away from the well—worn tourist trail, the place to go is the country’s beautiful southern coast, which straddles the Gulf of Thailand. Filled with sandy beaches and interesting landmarks, the coast is still at its infancy with regard to commercial tourism, which has resulted in a very laid—back beach scene.

The small town of Kampot, a mere five kilometers from the sea, is home to a number of charming guesthouses, resorts, restaurants and casinos.

Once the premier holiday spot for the French colonialists, ’La Perle de la Cote d’ Agathe’ is dotted by beautiful islands and islets. One of these picturesque islands once belonged to King Sihanouk, where many days of Royal revelry no doubt must have occurred. The Kampot region is also famous for its durian farms — the infamous smelly fruit with a custard—like pulp. Gourmands will also love this region as it purportedly has the best seafood in the whole country, with amazingly cheap but delicious crab buffets found all over town.

Returning to King Sihanouk, the southern coast is also the location of ’Sihanoukville’, or Kompong Som. This maritime port, the first deep—water port in the country, is easily accessible from the capital of Phnom Penh. Beach bums will be in heaven as the area has a large concentration of pretty palm—fringed beaches — some of them completely deserted giving one the feeling as if they were marooned in some exotic island.

The most popular beaches are the Occheuteal, Independence, Sokha, and Victory beaches. These spots are good jumping—off points for those wanting to island—hop, scuba dive, snorkel, or fish. A trip to Sihanoukville of course, is not complete without digging into a seafood feast at one of the many beachside restaurants, or simply watching the dramatic sunset with an ice—cold beer in hand.

Another place not to be missed in Cambodia’s southern coast is the Bokor Hill Station. Located in the Elephant Mountains, it was established by the French elite in the 1920’s as a summer retreat to escape the heat of the lowlands. The area is situated just 1,000 meters from the foot of the mountain and is famous for its pleasant, cool climate and peaceful surroundings. The Bokor Hill Station is sprinkled with old colonial buildings that were previously hotels, casinos, even Catholic churches, as well as attractive residences of French nationals — now abandoned.

Visitors can wander around these old, moss—covered structures and soak in the history of Cambodia’s colonial past. Nature lovers, on the other hand, can bask in the breathtaking vistas of the coastline and the jungle — which is home to monkeys, wild elephants and other exotic animals. The area has recently been declared a National Park to protect these historical monuments as well as the jungle habitat of these creatures.